A-Z Spirits and Liqueurs: L is for Limoncello

Dreaming of sunshine and long hot summer evenings which seem so long ago, this week’s post seems appropriate as I hear stories of friends winding up their summer travels in Europe – yes, Tipple Tipple’s Laura this means you! – particularly along the stunning Amalfi Coast in Southern Italy.

What is it? Bright yellow in colour, Limoncello is a an intensely lemony Italian liqueur made from the zest and peel of big, ripe, juicy Mediterranean, usually Sorrento lemons. Produced mainly in Southern Italy around the Gulf of Naples, Amalfi Coast and islands of Capri and Ischia, this popular liqueur is very strong, very sweet, and very satisfying. Limoncello is made using a combination of ground lemon rinds washed in water, grain alcohol, and sugar and is distilled for at least 80 days.

How can I enjoy it? Limoncello is traditionally served as a ‘digestivo’ after a meal, or with dessert, in a small ceramic beaker or a chilled cordial glass.  This zesty, potent liqueur (usually around 31-31% abv) is delicious when paired with Italian desserts, such as Tiramisu, a pear tarte, or almost any chocolate concoction. Limoncello may also be served drizzled over ice cream or in cocktails – usually with vodka and tangy cranberry of lime flavours. Keep in the freezer to store! Try this easy-peasy (lemon-squeezy!) recipe from The Nibble:

The Amalfi

Ingredients Per Cocktail

  • 1-1/2 ounces citrus vodka
  • 1/2 ounce limoncello
  • 1/2 ounce fresh lime juice
  • 2 sprigs lemon thyme or regular
    thyme

Preparation

  1. Put vodka, limoncello, fresh lime juice and the leaves from one sprig of thyme into a shaker with ice. Shake vigorously.
  2. Strain and pour into a chilled cocktail glass. Garnish with a sprig of thyme.

I want it! Where can I get it? Available at most good drinks stockists, it’s pretty easy to find. For an easy online purchase, The Drink Shop has a 70cl bottle of Luxardo Limoncello (27% abv) for £18.05.  Various del charges may apply. If you’re lucky enough to make a trip to Italy, pick up the real deal while you’re there. I can personally vouch for the Capri Limoncello – stunning (that includes the view!).

Gorgeous lemon shot from Dan Harrelson‘s photostream on flickr.

Advertisements

My Weekend Tipple: Amorous Argentinian Malbec

Sunday nights – you either love them or hate them. I love them. Yes, the anticpation of going back to work on Monday can seem terribly depressing, but equally you could see it as the celebration of a fantastic weekend. With the nights starting to draw in and the question on everyone’s lips ‘is it too early to put the heating on?’, Sundays are the cosy, relaxing end of the weekend.  At 5 minutes to 4 yesterday we raced to Tesco and splashed out on deliciously decadent (for us!) Sirloin steak. As we rushed through to the till, we swung by the wine isle and grabbed a bottle of Artesano De Argento Malbec for £6.99.

Back at home, relaxed, and catching up on repeat episodes of Come Dine With Me, we cracked open the vino…

Deep violet purple colour with an exciting nose showing notes of plums,then black cherries and hints of rich, dark chocolate. Flavours on the palate of blackberry and blackcurrant with a sweet spice and a balanced acidity. Medium bodied with rounded tannins,  and terribly easy to drink, it has a long smooth finish and I can vouch is absolutely spot on with steak!

 

A-Z Spirits and Liqueurs: K is for Kahlúa

What is it? Kahlúa is a coffee flavoured, rum-based liqueur from Mexico. Intensely sweet and with a distinct coffee flavour and a hint of vanilla, it comes in a variety of styles; Original, French Vanilla, Mocha, Hazelnut, Especial and Peppermint Mocha. Whilst not all of these may be available in the UK, the original recipe is incredibly versatile and extremely delicious!

How can I enjoy it? This is one of my favourite liqueurs – may have something to do with the fact I’m a bit of a coffee addict :-) There are so many ways to enjoy Kahlúa – on it’s own with ice or without, in coffee, in cocktails or as a dessert ingredient or sauce.

CLASSIC; White Russian

50ml Vokda, 20ml Kahúa, 30ml fresh cream. Pour Kahlúa and vodka into a tumbler filled with ice. Float fresh cream on top and stir slowly.

CLASSY; Kahlúa Espresso Martini

1.5 parts KAHLÚA
1 part Vodka
1 fresh brewed espresso

Fill a shaker with ice, add Kahlúa, Vodka and a fresh brewed espresso. Shake vigorously, and strain into a chilled martini glass. Legend has it the Kahlúa Espresso Martini was created in the 1980s by a London cocktail guru late one night for a famous supermodel (according to the Kahlúa website!).

CULINARY; Kahlúa Tiramisu with Amaretto Ice Cream

This decadent dessert recipe, orginally on Epicurious, sourced from Yummly, looks like the perfect end to a meal. A traditional Italian dessert containing eggs, sugar, marscarpone cheese, cream, marsala, coffee powder, ladyfinger biscuits and of course Kahlúa, this Tiramisu is a perfect balance of bitter and sweet. A perfect example of how this versatile liqueur may be used to add to an already delicious recipe. For full recipe details, click on the link!

I want it! Where can I get it? One Click Vintage currently has a 70 cl bottle of the regular blend Kahlúa at the special price of £17.08, that’s 25% off their normal price AND the shipping is free. Happy days! But, most UK supermarkets and off licenses stock it, for around £18.

Actually factual: It takes 7 years to create each bottle of Kahlúa, from harvest of the coffee beans, vanilla, and sugar cane to bottle.

Kahlua bottle shot picture from alyssalaurel‘s photostream on flickr.

Tea Time: Tempting teas to take the stress away

Tea Dance Pink Cup, Whittards, £8.00

As much as us Tipple Tippler’s enjoy seeking out the best alcoholic beverages, sometimes we all need to take a step back and rest our livers. At the end of the day, nothing beats a cup of tea – at least not if you’re British. I have long been intrigued by my parents who like nothing more to arrive home after a long day to utter the words ‘oooh let’s put the kettle on’. That is now me. And I don’t feel ashamed to admit it!

Like with wine, there are thousands of varieties of tea from all around the world, each with different characteristics, flavours and intensities. And no, PG Tips is a brand, not a variety! I have long been a fan of green tea, peppermint and fruit teas – the idea of enjoying simply without milk or sugar appeals to me – but it is no longer that simple. Traditionally Westerners are drinkers of black tea, but in recent years there has been a surge of interest in green and white teas, herbal and fruit infusions and loose tea rather than the good old tea-bag.

A staple in my tea shopping repertoire is Whittards – a London tea and coffee specialist since 1886. With over 130 varieties of tea, I find it incredibly hard to walk out without a purchase. Whilst my wish list consists of their fine bone china tea sets, my budget stretches only to their fabulous teas….sigh! My top three?

Strawberry & Vanilla Rooibos Caffeine Free Herbal Infusion, 20 Teabags, £3.25

Oh my, what an aroma! Ripe fruit and creamy vanilla flavours combine to celebrate the English summer. Rooibos tea is made from the leaves of the South African Redbush plant. Naturally caffeine free, high in antioxidants, with no added sugar or artificial sweeteners, it’s perfect for any time of day and has become a staple on my desk at work.

Spiced Chai, 50 Teabags, £3.25

Black tea infused with the intense flavours of cinnamon, cloves, ginger, cardamom and black pepper to create a spicy, exotic blend. It’s based on  the Southern Asian masala chai (meaning ‘mixed-spiced tea) and can be drunk black, or with the addition of milk and sugar (my preference).

Cranberry & Raspberry Instant Tea, £5.50

This super super easy tea is soooooo delicious. A beautiful colour and sweet fruity flavours, it’s a blend of sweet raspberries and tart cranberries. The best part? All you need to do is add water. Delicious hot or cold, these instant fruit teas are a great pick me up. Be careful on your measures though as it may end up tasting too sweet.

Happy tea time!

A-Z Spirits and Liqueurs: J is for Jack Daniels

What is it? Jack Daniel’s is a brand of sour mash Tennessee whiskey – apparently the best selling whiskey in the world. Easy identifiable by it’s square bottle and striking black and white label, the distillery, based in Lynchburg, Moore County, Tennessee, claims a  founding date of 1866. They believe that their product differs from Bourban as it is filtered through sugar maple charcoal in large wooden vats prior to aging, adding a distinctive sweet smoothness. The Old No 7 at 40% abv is their biggest selling product, but their range also includes Gentleman Jack, White Rabbit Saloon and Green Label, as wel the newly released in the UK, Jack Daniel’s Tennessee Honey Whiskey Liqueur – Old No 7, blended with honey liqueur to create a spicy, sweet, floral tipple, perfect on its own or with ice – but you could even add a dash to coffee.

How can I enjoy it? Of course, like any spirit, straight, or over ice will give you the truest flavour, but can be a component in a number of cocktails.

 If you have haven’t heard anyone ask for a “JD and Coke” or “Jack and Coke”, where have you been!? Possibly the simplest ‘cocktail’ in the world!

  • 1 part Jack Daniel’s Old No. 7
  • 3 parts Coke
  • Serve over ice in a tall glass. Garnish with a slice of lime.

For a fresher twist, try this easy recipe from In-The-Spirit for Lynchburg Lemonade:

  • 1.5 measures Jack Daniel’s
  • 1 measure Triple Sec
  • 1 measure lemon juice
  • Top up with lemonade
  • Shake together the first 3 ingredients with ice and strain into a highball glass half filled with ice. Top up with lemonade. Garnish with a slice of lemon.

I want it! Where can I get it? Although you can buy the orignal Jack Daniel’s Old No 7 almost anywhere, both Jack Daniel’s Original Old No 7 (70cl) and the Jack Daniel’s Tennessee Honey Whiskey Liqueur (70cl) are available from The Whisky Exchange, along with an extensive range of Jack Daniel’s products including commemorative bottles.

Actually factual: Moore County, where the distillery is located, is in fact a dry county, and has been since Prohibition so Jack Daniel’s whiskey is not available for consumption at stores or restaurants within the county!

JD bottle shot taken from The Charlie PH’s photostream on flickr.

ABSOLUTely in love with ABSOLUT Vodka!

Until now, I had never been to the ABSOLUT Vodka website. I thought I knew all the flavours. I thought I was a dab hand at a bit of vodka cocktail mixology. I am very sad to admit defeat. I do not know all the flavours and by no stretch am I a vodka mixologist in the making. My hands, and my white flag are up and I am surrending to the ABSOLUT gods. Never in my life have I been dazzled to blindness by such an extensive cocktail list. It would be wrong of me to choose just one favourite but here are a few;

ABSOLUT Mango Mojito

4 Parts ABSOLUT MANGO, 2 Parts Lime Juice, Mint Leaf To Taste, Soda Water To Taste, 1 Slice Mango

Stir lime juice and sugar, superfine in a chilled highball glass. Add mint leaf. Muddle. Fill with crushed ice. Add ABSOLUT Mango. Stir. Fill with crushed ice. Topup with soda water. Garnish with mint leaf and mango.

 

ABSOLUT Gingerpear Martini

4 Parts ABSOLUT PEARS, 3 Parts Simple Syrup, 2 Parts Lemon Juice, 2 Pieces Ginger

Muddle ginger in a shaker. Fill with ice cubes. Add ABSOLUT Pears, lemon juice and simple syrup. Shake and strain into a chilled cocktail glass. Garnish with ginger.

 

ABSOLUT Blackberry Bellini

1 Part ABSOLUT KURANT , 1 Part Blackberry Syrup, Prosecco, 1 Whole Blackberry

 Fill a mixing glass with ice cubes. Add blackberry syrup and ABSOLUT Kurant. Stir and strain into a chilled champagne glass. Topup with prosecco. Garnish with a blackberry.

 

 

A-Z Spirits and Liqueurs: I is for Irish Mist

Of course, the obvious answer for the letter ‘I’, is anything Irish – Irish Cream, Irish Whiskey. Yes, I have cheated slighty – can you think of any others?! – but although this is Irish, it’s something a little off the beaten track, and very traditional – the company dating back to 1829.

What is it? The recipe for Irish Mist was originally created as a liqueur based on an ancient recipe, around 1,00 years old, for a beverage known as ‘heather wine’. Made from a base of smooth aged Irish whiskey, heather, honey, herbs and spices, the official Irish Mist website declares this traditional tipple as ‘ridiculously sociable’, which sounds like good fun (although I wasn’t a huge fan of the ‘how fun are you at a party?’ quiz, also on the site!).

How can I enjoy it? Like many spirits and liqueurs, Irish Mist is versatile and can be enjoyed a number of ways.  Try as a long drink with cola and lime, as a shot,  on its own with ice (although at 35% abv, pace yourself!), with ginger ale, or cranberry. To end a meal, why not indulge in an Irish Mist Coffee – this would be my personal choice!

I want it! Where can I get it? Although it doesn’t appear on a lot of shelves, you can easily click-purchase a 70cl bottle of Irish Mist from The Whisky Exchange for £21.25.

Actually factual: The word ‘mist’ is slang in German for ‘manure’ or ‘excrement’…Irish Manure anyone?! Fortunately for us English speakers the thought does not even cross our minds before sipping this tipple.